A discussion with the Cancer Centre dietician
Today I learned that I have no idea what an ounce is, nor do I have an idea why a medical professional would be using it
From the comments
James Petrosky: I was talking to a dietician, because my diahrea is only going to get worse over time and I wanted some advice. It's fine until we come to meat. I think it was 18 ounces of meat (maybe just red?) per week maximum. But because I got so confused about this unit, I can't remember if it was red, the time interval, or even if it was 18. I'm pretty sure it's per week because that's a lot for a day. And I think the dietician confused ounces to cups with ounces to pounds because I thought it was 8, so that's two contradictory things that are now locked in my brain, ready to cause catastrophic problems in the future
Anyways we're going with generic advice for now, which means more soluble fiber, being careful about insoluble fiber, and patting down foods for extra grease. Nothing I didn't know, but sometimes I need an expert to motivate me.